We spent a very pleasant afternoon and evening in Little Harbour which is the favoured spot for the catamaran charter crews to hang out when not on charter; one of Willo’s favourite places in the BVI. It was Ildi’s birthday so Alexis cooked all her favourite foods; a magnificent chicken and chorizo paella for lunch, pasta aglio e olio and lamb chops for dinner followed by a passionfruit pavlova. It was a great day with magnificent food and great company.